Description
The Egyptian Adalia Lemon is a premium lemon variety that stands out for its smooth, thin skin and striking bright yellow color.
It has a moderately tart yet refreshing flavor, which makes it ideal for both cooking and juicing. Grown in Egypt’s warm, sunny climate and nutrient-rich soil, the Adalia lemon thrives in the country’s agricultural zones, especially in regions near the Nile Delta.
These lemons are renowned for their juicy, aromatic pulp and consistent quality, making them a preferred choice in both local and international markets.
Egyptian Adalia lemons are often used in salads, drinks, marinades, and as a garnish, with their juice also widely appreciated in flavoring dishes and desserts.
Dates of Agriculture for Lemon:
Lemon trees generally require a warm, subtropical to tropical climate to thrive.
In Egypt, lemon cultivation typically follows these key seasonal periods:
Planting:
The best time to plant lemon trees is during the spring (from March to May), when temperatures are mild and rainfall is more likely.
Harvesting:
Lemons in Egypt are harvested year-round, but peak harvesting seasons are typically between November and April, when the fruit matures after a few months of growth.
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The Egyptian Adalia Lemon is a high-quality variety known for its vibrant yellow skin, refreshing citrus flavor, and moderate acidity. Grown in Egypt’s fertile soil and ideal climate, this lemon is prized for its versatility in both culinary uses and beverages.
